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Tofu Carob Pie

Ingredients
  Carob chips 1 Cup (16 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Soft tofu 1⁄2 Pound
  Vanilla 1 Teaspoon
  Egg 1
  Cinnamon 1⁄2 Teaspoon
  Peppermint extract 1⁄4 Teaspoon (to taste)
Directions

Over low heat, melt carob chips with honey.
Stir to prevent sticking.
Remove from heat.
Set aside.
To prepare the tofu, rinse cake of soft or regular tofu, pat dry, removing all surface moisture.
Whirl in a blender or food processor with steel blade until creamy.
Add vanilla, egg, cinnamon, and extract.
Continue blending while adding the honey-carob mixture.
Pour into an unbaked 9-inch pie crust of your choice.
Bake at 425° 15-20 minutes, or until crust is lightly browned and filling has a dull appearance.
Let cool completely on a rack before cutting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Carob

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