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Easy Garden Vegetable Pie

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Ingredients
  Milk 1 1⁄2 Cup (24 tbs)
  Bisquick 3⁄4 Cup (12 tbs)
  Eggs 3
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Broccoli 2 Cup (32 tbs), chopped
  Onion 1⁄2 Cup (8 tbs), chopped
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Cheddar cheese 1 Cup (16 tbs), grated
  Cauliflower 1⁄2 Cup (8 tbs), chopped
Directions

In a medium bowl thoroughly blend milk, Bisquick, eggs, salt, and pepper.
Set aside.
Heat oven to 400 degrees.
Lightly grease 10-inch pie plate.
Cook vegetables for about five minutes.
Drain well.
Toss the vegetables with cheese in pie plate.
Pour batter.over vegetables and bake for thirty-five to forty minutes or until knife inserted in center comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Tossed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1832 Calories from Fat 692

% Daily Value*

Total Fat 78 g119.8%

Saturated Fat 41.8 g208.9%

Trans Fat 0 g

Cholesterol 820.6 mg273.5%

Sodium 4913.9 mg204.7%

Total Carbohydrates 202 g67.3%

Dietary Fiber 17.6 g70.3%

Sugars 45.9 g

Protein 88 g175.2%

Vitamin A 99.4% Vitamin C 661%

Calcium 189.6% Iron 39%

*Based on a 2000 Calorie diet

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Easy Garden Vegetable Pie Recipe