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Pumpkin Apple Pie

Pie.Chef's picture
  Pastry 1 (For Single-Crust Pie)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Cornstarch 1 Tablespoon
  Ground cinnamon 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Sliced peeled cooking apples 4 Cup (64 tbs)
  Lemon juice 1 Tablespoon
  Egg 1 , slightly beaten
  Canned pumpkin 1 Cup (16 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Ground ginger 1⁄2 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Evaporated milk 5 1⁄3 Ounce (1 Can, 2/3 Cup)
  Unsweetened whipped cream 1 Tablespoon

Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge.
Flute edge high; do not prick.
Bake in 450° oven for 5 minutes.
Cool on rack.
For filling, in medium saucepan combine brown sugar, water, butter or margarine, cornstarch, cinnamon, and 1/2 teaspoon of the salt.
Cook and stir over medium heat till mixture comes to boiling.
Stir in sliced apples.
Cover and cook for 5 to 6 minutes or till apples are crisp-tender, stirring occasionally.
Remove from heat; stir in lemon juice.
Spread apple mixture evenly in bottom of partially baked pastry shell.
In mixing bowl combine egg, pumpkin, granulated sugar, ginger, cloves, and the remaining 1/2 teaspoon salt; mix well.
Stir in evaporated milk.
Carefully pour pumpkin mixture over apples.
To prevent overbrowning, cover edge of pie with foil.
Bake in 375 oven for 20 minutes.
Remove foil; bake for 20 to 25 minutes more or till knife inserted off-center comes out clean.
Cool pie thoroughly on rack.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1957 Calories from Fat 504

% Daily Value*

Total Fat 57 g87.6%

Saturated Fat 27 g134.9%

Trans Fat 0 g

Cholesterol 322.8 mg107.6%

Sodium 1311.5 mg54.6%

Total Carbohydrates 351 g117.1%

Dietary Fiber 19 g75.9%

Sugars 294.3 g

Protein 26 g51.2%

Vitamin A 793.9% Vitamin C 68.2%

Calcium 67.1% Iron 36.8%

*Based on a 2000 Calorie diet

Pumpkin Apple Pie Recipe