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Chocolate Cream Pie

Healthycooking's picture
  Sugar/1/2 cup sugar plus 3 packets sweet 'n low 3⁄4 Cup (12 tbs)
  Cornstarch 1⁄3 Cup (5.33 tbs)
  Cocoa 6 Tablespoon
  Liquid butter buds 2 Tablespoon
  Lite salt 1⁄2 Teaspoon
  Skim milk 2 Cup (32 tbs)
  Egg beaters 2 , beaten
  Vanilla extract 1⁄2 Teaspoon
  9 inch baked pie crust 1
For topping
  Dream whip mix 1 1⁄4 Ounce (1 Envelope)
  Skim milk 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon

In the top of a double boiler, combine sugar, cornstarch, cocoa, liquid Butter Buds, and lite salt.
Mix well.
Gradually stir in skim milk.
Cook over boiling water, stirring, until mixture is thickened (about 10 minutes).
Gradually stir half the hot mixture with the Egg Beaters; return to the double boiler.
Cook over boiling water, stirring occasionally, 5 minutes.
Remove from heat.
Stir in vanilla.
Pour chocolate filling into baked pie shell .
Refrigerate 3 hours, or until well chilled.
Top with one package Dream Whip prepared with skim milk and vanilla.

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Chocolate Cream Pie Recipe