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Fresh Pear Pie

Ingredients
  Pears 6
  Mild honey 1⁄3 Cup (5.33 tbs)
  Lemon juice 2 Teaspoon
  Quick-cooking tapioca 2 Teaspoon
  Salt 1⁄8 Teaspoon
  Ground ginger 1⁄8 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  9 inch double crust pie pastry 1
Directions

Peel, core, and slice pears.
Combine honey and lemon juice.
Pour over pears quickly so pears will not discolor.
Combine tapioca, salt, and spices.
Combine with pears.
Let stand 15 minutes.
Fill unbaked pie shell with the pear mixture.
Cover with top crust.
Seal edges and make vents.
Bake at 400° 10 minutes, then at 375° for an additional 30-40 minutes, or until tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Pear

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