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Blueberry Strata Pie

Pie.Chef's picture
Ingredients
  Single crust pie 1
  Canned blueberries 15 Ounce (1 Can)
  Canned crushed pineapple 8 1⁄2 Ounce (1 Can)
  Cream cheese 8 Ounce, softened (1 Package)
  Sugar 3 Tablespoon
  Milk 1 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Lemon juice 1 Teaspoon
  Whipping cream 1⁄2 Cup (8 tbs)
Directions

Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 14 inch beyond edge of pie plate.
Flute edge; prick pastry.
Bake in 450° oven for 1 0 to 12 minutes or till golden.
Cool on rack.
Drain blueberries and pineapple, reserving syrups.
Combine softened cream cheese, 3 tablespoons sugar, milk, and vanilla.
Reserve 2 tablespoons pineapple; stir remainder into cream cheese mixture.
Spread cream cheese mixture over bottom of cooled pastry shell; chill.
In saucepan combine the 1/4 cup sugar, cornstarch, and salt.
Combine reserved syrups; measure 1 1/4 cups syrup (discard remaining).
Stir syrup into cornstarch mixture.
Cook and stir till thickened and bubbly.
Stir in blueberries and lemon juice; cool.
Pour over chilled cream cheese layer; chill again.
Whip cream; spread over pie.
Garnish with reserved pineapple.
Cover; chill to store.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Blueberry

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