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Deep Dish Plum Pie

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Ingredients
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Quick-cooking tapioca 2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground nutmeg 1 Dash
  Halved pitted fresh purple plums 5 Cup (80 tbs)
  Butter 1 Tablespoon
  Single crust pastry 1
  Vanilla ice cream/Light cream 1 Cup (16 tbs)
Directions

In a large mixing bowl combine the brown sugar, tapioca, cinnamon, nutmeg, and dash salt.
Stir in plums.
Let stand 15 minutes.
Turn mixture into an 8x1 1/2-inch round baking dish.
Dot with butter.
Prepare and roll out pastry to a 9-inch circle.
Cut slits for escape of steam.
Place over plum filling.
Trim pastry; flute to side of dish but not over edge.
If desired, garnish top of pie with pastry cutouts made from pastry trimmings.
To prevent over browning, cover edge of pie with foil.
Bake in 375" oven for 20 minutes.
Remove foil; bake for 20 to 25 minutes longer or till crust is golden.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Plum

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2473 Calories from Fat 450

% Daily Value*

Total Fat 50 g77.4%

Saturated Fat 26.9 g134.4%

Trans Fat 0 g

Cholesterol 137.9 mg46%

Sodium 437.8 mg18.2%

Total Carbohydrates 500 g166.7%

Dietary Fiber 22 g87.9%

Sugars 442.6 g

Protein 21 g42%

Vitamin A 67.3% Vitamin C 2.5%

Calcium 47.1% Iron 34.7%

*Based on a 2000 Calorie diet

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Deep Dish Plum Pie Recipe