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Holiday Pumpkin Pie

Gadget.Cook's picture
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Finely chopped pecans 1⁄4 Cup (4 tbs)
  Canned pumpkin 16 Ounce (1 Can)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Pumpkin pie spice 1 Tablespoon
  All purpose flour 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Half and half 1 Cup (16 tbs)
  Eggs 2 , beaten
  9 inch pastry crust 1

Preheat oven in Convection Bake to 375°F (*350°F).
Combine 1/2 cup brown sugar and flour. Cut in butter until crumbly. Stir in nuts. Set aside.
In large mixing bowl. Blend together pumpkin, 1 cup brown sugar, pumpkin pie spice, flour, salt, half and half and eggs. Pour filling into pastry-lined pie plate.
Convection Bake for 45 to 50 minutes. Sprinkle with brown sugar-nut mixture and continue baking 10 to 15 minutes or until knife inserted near center comes out clean.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3680 Calories from Fat 1363

% Daily Value*

Total Fat 157 g241.9%

Saturated Fat 59.9 g299.5%

Trans Fat 0 g

Cholesterol 633.5 mg211.2%

Sodium 2223.1 mg92.6%

Total Carbohydrates 553 g184.2%

Dietary Fiber 20.2 g80.8%

Sugars 361.7 g

Protein 51 g102.4%

Vitamin A 1468.2% Vitamin C 41.8%

Calcium 85.4% Iron 100%

*Based on a 2000 Calorie diet

Holiday Pumpkin Pie Recipe