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Holiday Pumpkin Pie

Gadget.Cook's picture
Ingredients
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Finely chopped pecans 1⁄4 Cup (4 tbs)
  Canned pumpkin 16 Ounce (1 Can)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Pumpkin pie spice 1 Tablespoon
  All purpose flour 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Half and half 1 Cup (16 tbs)
  Eggs 2 , beaten
  9 inch pastry crust 1
Directions

Preheat oven in Convection Bake to 375°F (*350°F).
Combine 1/2 cup brown sugar and flour. Cut in butter until crumbly. Stir in nuts. Set aside.
In large mixing bowl. Blend together pumpkin, 1 cup brown sugar, pumpkin pie spice, flour, salt, half and half and eggs. Pour filling into pastry-lined pie plate.
Convection Bake for 45 to 50 minutes. Sprinkle with brown sugar-nut mixture and continue baking 10 to 15 minutes or until knife inserted near center comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Dish: 
Pie
Ingredient: 
Pumpkin

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