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Custard Pie

Ingredients
  Milk 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Sugar 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
  Ground nutmeg 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
  9 inch unbaked pastry shell 1
Directions

Heat milk to scalding; set aside.
Beat eggs slightly; add sugar, nutmeg, salt, and vanilla.
Slowly add milk, stirring constantly.
Fill pastry shell three-fourths full.
Place pie on rack of oven and pour in remainder of custard.
Bake at 425° for 10 minutes; lower heat to 325° and bake 20 to 25 minutes or until knife inserted in center comes out clean.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Quick

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1803 Calories from Fat 831

% Daily Value*

Total Fat 94 g145.3%

Saturated Fat 46.4 g231.8%

Trans Fat 0 g

Cholesterol 456.9 mg152.3%

Sodium 1667.7 mg69.5%

Total Carbohydrates 201 g66.9%

Dietary Fiber 0.52 g2.1%

Sugars 118.6 g

Protein 33 g65.4%

Vitamin A 16.7% Vitamin C 0.13%

Calcium 44.2% Iron 11.2%

*Based on a 2000 Calorie diet

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Custard Pie Recipe