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Wild Blueberry Glazed Pie

American.Kitchen's picture
Ingredients
  Wild blueberries 3 Cup (48 tbs)
  Water 3⁄4 Cup (12 tbs)
  Butter 1 Tablespoon
  Sugar 1 Cup (16 tbs)
  Cornstarch 3 Tablespoon
  Salt 1 Dash
  Lemon juice 1 Teaspoon
Directions

Bring 1 c wild blueberries and water to a boil.
Cook gently for 4 min.
Add butter, then add sugar, cornstarch and salt to hot blueberry mixture, stirring constantly.
Cook slowly until thick and clear.
Remove from heat, and add 1 tsp. lemon juice.
Pour over two cups raw blueberries, mix gently.
Turn into 9-inch baked pie shell.
Refrigerate or leave at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Dish: 
Pie
Ingredient: 
Blueberry

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