Wild Blueberry Glazed Pie
|Wild blueberries||3 Cup (48 tbs)|
|Water||3⁄4 Cup (12 tbs)|
|Sugar||1 Cup (16 tbs)|
|Lemon juice||1 Teaspoon|
Bring 1 c wild blueberries and water to a boil.
Cook gently for 4 min.
Add butter, then add sugar, cornstarch and salt to hot blueberry mixture, stirring constantly.
Cook slowly until thick and clear.
Remove from heat, and add 1 tsp. lemon juice.
Pour over two cups raw blueberries, mix gently.
Turn into 9-inch baked pie shell.
Refrigerate or leave at room temperature.