Wild Blueberry Glazed Pie
|Wild blueberries||3 Cup (48 tbs)|
|Water||3⁄4 Cup (12 tbs)|
|Sugar||1 Cup (16 tbs)|
|Lemon juice||1 Teaspoon|
Bring 1 c wild blueberries and water to a boil.
Cook gently for 4 min.
Add butter, then add sugar, cornstarch and salt to hot blueberry mixture, stirring constantly.
Cook slowly until thick and clear.
Remove from heat, and add 1 tsp. lemon juice.
Pour over two cups raw blueberries, mix gently.
Turn into 9-inch baked pie shell.
Refrigerate or leave at room temperature.
Serving size: Complete recipe
Calories 1465 Calories from Fat 127
% Daily Value*
Total Fat 15 g22.4%
Saturated Fat 7.9 g39.6%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 134.3 mg5.6%
Total Carbohydrates 346 g115.3%
Dietary Fiber 17.7 g70.8%
Sugars 271.7 g
Protein 6 g11.2%
Vitamin A 15.3% Vitamin C 120.2%
Calcium 5% Iron 12.5%
*Based on a 2000 Calorie diet