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Steak Pot Pie

the.instructor's picture
Ingredients
  Boneless beef sirloin steak 1 1⁄4 Pound, cut into 1/2-inch cubes
  Butter 2 Tablespoon
  Pepper 1⁄4 Teaspoon
  Frozen vegetables 16 Ounce (For Stew, 1 Package)
  Water 2 Tablespoon
  Dried thyme 1⁄2 Teaspoon
  Canned mushroom/Beef gravy 12 Ounce
  Refrigerated crescent rolls 8 Ounce (1 Tube)
Directions

In a large ovenproof skillet, brown the beef in butter.
Remove the beef; season with pepper and keep warm.
In the same skillet, combine the vegetables, water and thyme.
Stir in the gravy.
Bring to a boil.
Reduce the heat; simmer, uncovered, until vegetables are thawed.
Stir in beef; remove from the heat.
Separate crescent dough into eight triangles.
Starting from the wide end of each triangle, roll up a third of the length and place over the beef mixture with the pointed ends toward the center.
Bake pie, uncovered, at 375 degree for 16-18 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef

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