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Maple Nut Pie

Pie.Chef's picture
Ingredients
  Pastry pie 1 (A Single Crust)
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  All purpose flour 2 Tablespoon
  Eggs 3
  Pure maple syrup/Maple flavored syrup 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon, melted
  Vanilla 1 Teaspoon
  Salt 1 Dash
  Chopped pecans 1⁄2 Cup (8 tbs)
Directions

Start with rolling out a prepared pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge of pie plate.
Flute edge; do not prick pastry.
Bake in 450° oven for 5 minutes.
Cool thoroughly on rack.
For filling, combine brown sugar and flour.
In mixing bowl beat eggs slightly with rotary beater or fork.
Stir in sugar-flour mixture, maple syrup or maple-flavored syrup, melted butter or margarine, vanilla, and salt; beat with rotary beater just till smooth.
Stir in pecans.
Place pie shell on oven rack; pour filling into the partially baked pastry shell.
To prevent overbrowning, cover edge of pie with foil.
Bake in 350° oven for 25 minutes.
Remove foil; bake for 15 to 20 minutes more or till knife inserted off-center comes out clean.
Cool pie thoroughly on rack before serving.
Garnish with whipped cream, if desired.
Cover; chill to store.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Maple

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