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Home Style Pot Pie

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  All purpose flour 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Vegetable shortening 1 Cup (16 tbs)
  Eggs 2 , lightly beaten and divided
  Cold water 6 Tablespoon (1/4 Cup Plus 2 Tablespoon)
  White vinegar 1 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Margarine 2 Tablespoon, melted
  Diced cooked chicken breast 3 Cup (48 tbs)
  Canned chicken broth 1 1⁄4 Cup (20 tbs) (Ready To Serve Type)
  Chopped celery 1 Cup (16 tbs)
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Diced carrot 3⁄4 Cup (12 tbs)
  Frozen english peas 3⁄4 Cup (12 tbs), thawed
  Frozen diced potatoes 3⁄4 Cup (12 tbs), thawed
  Cornstarch 2 Tablespoon
  Water 2 Tablespoon
  Canned cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Sour cream 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 3 Ounce (3/4 Cup)
  Whole milk 1 Tablespoon

Combine flour and salt; cut in shortening.
Combine 1 egg, cold water, and vinegar; sprinkle over surface, stirring until dry ingredients are moistened.
Shape into a ball; chill.
Saute onion and margarine in a skillet for 5 minutes.
Stir in chicken and next 6 ingredients.
Bring to a boil; cover, reduce heat, and simmer 20 minutes.
Combine cornstarch and 2 tablespoons water; add to chicken mixture.
Cook, stirring constantly, until mixture boils.
Remove from heat; stir in soup, sour cream, and cheese.
Roll half of pastry to 1/8-inch thickness.
Fit into a deep 2-quart casserole.
Spoon chicken mixture into casserole.
Roll remaining pastry; place over chicken mixture.
Trim, seal, and flute edges.
Cut slits in pastry.
Combine 1 egg and milk; brush over pastry.
Bake at 400° for 30 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6157 Calories from Fat 3358

% Daily Value*

Total Fat 378 g581.9%

Saturated Fat 112.5 g562.7%

Trans Fat 27 g

Cholesterol 824.8 mg274.9%

Sodium 7396.6 mg308.2%

Total Carbohydrates 507 g169%

Dietary Fiber 26.3 g105.1%

Sugars 25.7 g

Protein 182 g364.9%

Vitamin A 487.8% Vitamin C 61.9%

Calcium 111.8% Iron 185.6%

*Based on a 2000 Calorie diet

Home Style Pot Pie Recipe