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Cranberry Pear Pie

Fresh.n.Natural's picture
Ingredients
  9 inch lattice top pie/Null 1 (Null)
  Sugar/Null 1⁄2 Cup (8 tbs) (Null)
  All purpose flour/Null 3 Tablespoon (Null)
  Ground cinnamon/Null 1⁄4 Teaspoon (Null)
  Salt/Null 1 Dash (Null)
  Lemon juice/Null 1 Tablespoon (Null)
  Whole cranberry sauce/Null 1 Cup (16 tbs) (Null)
  Sliced pears/Null 3 Cup (48 tbs) (Fresh Ones)
  Butter/Margarine 1 Tablespoon (Null)
Directions

Prepare pastry.
Combine sugar, flour, cinnamon, and salt.
Blend with lemon juice and cranberry sauce.
Lightly stir in pear slices.
Turn into pastry-lined pie plate.
Dot with butter.
Adjust lattice top; seal; flute edge.
Sprinkle top lightly with sugar.
To prevent over browning, cover edge of pastry with foil strip.
Remove foil a few minutes before pie is done.
Bake at 400° for 35 to 40 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Pear
Cook Time: 
35 Minutes

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