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Key Lime Pie

American.Kitchen's picture
Ingredients
  Condensed milk 1 Can (10 oz)
  Eggs 4 , separated
  Lime juice 1⁄2 Cup (8 tbs)
  Cream of tartar 1⁄2 Teaspoon
  Sugar 6 Tablespoon
  Baked pie shell 1
Directions

Combine milk, egg yolks, and lime juice.
Beat 1 egg white until stiff and fold into mixture.
Pour into baked pie shell.
Beat 3 egg whites until stiff and gradually add the sugar and cream of tartar.
Spoon on top of lime mixture.
Bake until egg whites are brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Milk

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4.115
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2590 Calories from Fat 918

% Daily Value*

Total Fat 103 g157.8%

Saturated Fat 44.1 g220.7%

Trans Fat 0 g

Cholesterol 942.3 mg314.1%

Sodium 1596.4 mg66.5%

Total Carbohydrates 371 g123.8%

Dietary Fiber 3.1 g12.5%

Sugars 246.9 g

Protein 55 g109.5%

Vitamin A 35.3% Vitamin C 47.8%

Calcium 94.6% Iron 37.2%

*Based on a 2000 Calorie diet

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Key Lime Pie Recipe