|Lemon jello||200 Gram (1 Box)|
|Sugar||1 Cup (16 tbs)|
|Boiling water||1 3⁄4 Cup (28 tbs)|
|Cold water||1⁄4 Cup (4 tbs)|
|Cream cheese||4 Ounce, softened|
|Whipped cream||1 Tablespoon|
Dissolve Jell-0 and sugar in boiling water.
Add cornstarch dissolved in cold water to Jell-0 mixture.
Cook until clear.
Peel and section grapefruit and cut into small pieces.
Line pie shell with cream cheese.
Add Jell-O filling and top with whipped cream.
Optional: Reserve 4 sections of grapefruit to garnish top in pinwheel fashion with a cherry in center.