You are here

Grapefruit Pie

American.Kitchen's picture
Ingredients
  Lemon jello 200 Gram (1 Box)
  Sugar 1 Cup (16 tbs)
  Boiling water 1 3⁄4 Cup (28 tbs)
  Cornstarch 3 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Cream cheese 4 Ounce, softened
  Grapefruits 4
  Whipped cream 1 Tablespoon
Directions

Dissolve Jell-0 and sugar in boiling water.
Add cornstarch dissolved in cold water to Jell-0 mixture.
Cook until clear.
Cool.
Peel and section grapefruit and cut into small pieces.
Line pie shell with cream cheese.
Add Jell-O filling and top with whipped cream.
Optional: Reserve 4 sections of grapefruit to garnish top in pinwheel fashion with a cherry in center.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Pie
Interest: 
Healthy

Rate It

Your rating: None
4.30625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1814 Calories from Fat 397

% Daily Value*

Total Fat 45 g69.3%

Saturated Fat 25.5 g127.3%

Trans Fat 0 g

Cholesterol 146.1 mg48.7%

Sodium 510.8 mg21.3%

Total Carbohydrates 353 g117.6%

Dietary Fiber 12.1 g48.4%

Sugars 229.1 g

Protein 14 g28.9%

Vitamin A 83.8% Vitamin C 656.2%

Calcium 29.7% Iron 10.8%

*Based on a 2000 Calorie diet

0 Comments

Grapefruit Pie Recipe