|Stewing steak||1 1⁄2 Pound|
|Seasoned flour||1 Tablespoon|
|Hot stock/Water||1 Cup (16 tbs)|
|Pastry flour||12 Ounce|
Cut the steak into thin slices about 2 in square.
Dip the meat in the seasoned flour.
Cut the prepared vegetables into thin slices or dice and place in a stewpan with the meat and cover with the hot stock or water.
Simmer very gently for about 1 1/2 hr.
Roll out the suet pastry to a round a little less than the top of the stewpan and place on top of the stew.
Continue cooking for 1 hr Garnish with chopped parsley.