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Mandarin Banana Custard Pie

Pie.Chef's picture
Ingredients
  Graham cracker crust 1
  Milk 2 1⁄2 Cup (40 tbs)
  No bake custard mix 4 1⁄2 Ounce (1 Package)
  Cream cheese 8 Ounce, cubed (1 Package)
  Orange peel 3⁄4 Teaspoon, finely shredded
  Banana 1 Large, sliced
  Orange juice 2⁄3 Cup (10.67 tbs)
  Cornstarch 2 Teaspoon
  Canned mandarin orange sections 11 Ounce, drained (1 Can)
Directions

Prepare the Graham Cracker Crust.
Press crumb mixture onto bottom and sides of a 9-inch pie plate.
Bake in 375° oven for 6 to 8 minutes or till browned.
Cool.
For filling, in saucepan combine milk and custard mix.
Stir in cubed cream cheese and orange peel.
Cook till mixture is thickened and bubbly, stirring constantly.
Remove from heat; beat with rotary beater at low speed till smooth.
Cool 15 minutes.
Arrange the banana slices in bottom of baked crumb crust.
Carefully pour custard mixture over banana layer.
Chill several hours or till set.
For sauce, in saucepan combine orange juice and cornstarch.
Cook and stir till thickened and bubbly.
Cool slightly; stir in orange sections.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Banana

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