Crumb Topped Pumpkin Pie
|Pie crust mix||2|
|Pumpkin||1 Pound (1 Can)|
|Sweetened condensed milk||15 Ounce (1 Can)|
|Orange crumble topping||1 Cup (16 tbs)|
Heat oven to 375°.
Prepare pastry for 9-inch One-crust Pie as directed on package.
Beat pumpkin, milk, egg, salt, cinnamon, nutmeg and ginger with rotary beater.
Pour into pastry-lined pie pan.
Sprinkle with Orange Crumble Topping.
Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
Bake 50 to 55 minutes or until filling is set and pastry is brown.