Ham And Egg Pie
|Cooked ham||8 Ounce|
|Cooked peas||3 Ounce|
|Hard boiled eggs||2|
|Mixed mustard||1 Teaspoon|
|Flaky pastry||1 (Using 8 Ounce Flour, Etc.)|
Prepare the mushrooms and simmer them for 10 min in milk seasoned with salt and pepper.
Chop the ham roughly and mix with the peas, hard-boiled eggs, mushrooms, mustard and seasoning.
Divide the pastry into 2 unequal portions.
Roll out the larger piece and cover a fireproof dish or plate and trim the edges.
Put in the prepared filling.
Roll out the remaining pastry and cover the pie.
Flake and scallop the edges and decorate as desired.
Glaze top with beaten egg or milk.
Bake in a very hot oven (450° F., Gas 8) until set and then reduce heat to warm (335° F., Gas 3) for the remainder of the time.
Cook for about 45 min in all.
Serving size: Complete recipe
Calories 1261 Calories from Fat 673
% Daily Value*
Total Fat 75 g115%
Saturated Fat 23.2 g116.1%
Trans Fat 0 g
Cholesterol 914.1 mg304.7%
Sodium 836.3 mg34.8%
Total Carbohydrates 44 g14.6%
Dietary Fiber 8.6 g34.3%
Sugars 22.1 g
Protein 97 g193.5%
Vitamin A 33.6% Vitamin C 25.5%
Calcium 23.6% Iron 38.7%
*Based on a 2000 Calorie diet