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Chocolate Rum Pie

Easy.Meals's picture
Ingredients
  Gelatin 4⁄5 Tablespoon (1 Dessertspoon)
  Milk 1 Pint
  Sugar 4 Ounce
  Cornflour 2 1⁄2 Tablespoon (3 Dessertspoons, Cornstarch)
  Eggs 4
  Plain chocolate 4 Ounce
  Rum 2 1⁄2 Tablespoon (3 Dessertspoons)
  Whipping cream 1⁄4 Pint
  Crumb crust 1
  Grated chocolate 1 Tablespoon
Directions

Soften gelatine in 4 tablespoons of the milk; scald remaining milk.
Blend sugar with cornflour (cornstarch), stir in hot milk.
Separate eggs.
Beat yolks, add cornflour (cornstarch) mixture.
Cook in top of double saucepan over simmering water, stirring until mixture thickens.
Add softened gelatine and chopped chocolate, stir until gelatine dissolves and chocolate melts; add rum.
Allow to cool slightly.
Beat egg-whites until soft peaks form; fold into chocolate mixture.
Pour into prepared crumb crust.
Refrigerate until set.
Whip cream.
Sweeten, if desired, with little sugar and vanilla.
Spread evenly over chocolate filling.
Decorate with grated chocolate

Recipe Summary

Course: 
Dessert
Method: 
Blending
Dish: 
Pie
Ingredient: 
Chocolate

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