Chocolate Rum Pie
|Gelatin||4⁄5 Tablespoon (1 Dessertspoon)|
|Cornflour||2 1⁄2 Tablespoon (3 Dessertspoons, Cornstarch)|
|Plain chocolate||4 Ounce|
|Rum||2 1⁄2 Tablespoon (3 Dessertspoons)|
|Whipping cream||1⁄4 Pint|
|Grated chocolate||1 Tablespoon|
Soften gelatine in 4 tablespoons of the milk; scald remaining milk.
Blend sugar with cornflour (cornstarch), stir in hot milk.
Beat yolks, add cornflour (cornstarch) mixture.
Cook in top of double saucepan over simmering water, stirring until mixture thickens.
Add softened gelatine and chopped chocolate, stir until gelatine dissolves and chocolate melts; add rum.
Allow to cool slightly.
Beat egg-whites until soft peaks form; fold into chocolate mixture.
Pour into prepared crumb crust.
Refrigerate until set.
Sweeten, if desired, with little sugar and vanilla.
Spread evenly over chocolate filling.
Decorate with grated chocolate
Serving size: Complete recipe
Calories 3242 Calories from Fat 1480
% Daily Value*
Total Fat 167 g256.3%
Saturated Fat 84.8 g423.8%
Trans Fat 0 g
Cholesterol 1065.3 mg355.1%
Sodium 1373.9 mg57.2%
Total Carbohydrates 365 g121.8%
Dietary Fiber 11.5 g46.2%
Sugars 216.9 g
Protein 62 g124.8%
Vitamin A 29.3% Vitamin C
Calcium 78.7% Iron 56.9%
*Based on a 2000 Calorie diet