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Blueberry Pie Filling

Quick.easy.cooking's picture
Ingredients
  Blueberries 12 Cup (192 tbs)
  Sugar 3 Cup (48 tbs)
  Cornstarch 3⁄4 Cup (12 tbs)
  Lemon peel 1 Tablespoon, grated
  Lemon juice 1⁄4 Cup (4 tbs)
Directions

Combine sugar and cornstarch.
Stir in blueberries; let stand until juice begins to flow, about 30 minutes.
Add lemon peel and lemon juice.
Cook over medium heat until mixture begins to thicken.
Pour into can or freeze jars or plastic freezer boxes.
Seal; label; and freeze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Freezed
Restriction: 
Vegetarian
Ingredient: 
Blueberry

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