Blueberry Pie Filling
|Blueberries||12 Cup (192 tbs)|
|Sugar||3 Cup (48 tbs)|
|Cornstarch||3⁄4 Cup (12 tbs)|
|Lemon peel||1 Tablespoon, grated|
|Lemon juice||1⁄4 Cup (4 tbs)|
Combine sugar and cornstarch.
Stir in blueberries; let stand until juice begins to flow, about 30 minutes.
Add lemon peel and lemon juice.
Cook over medium heat until mixture begins to thicken.
Pour into can or freeze jars or plastic freezer boxes.
Seal; label; and freeze.
Serving size: Complete recipe
Calories 3785 Calories from Fat 50
% Daily Value*
Total Fat 6 g9.2%
Saturated Fat 0.51 g2.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 29.4 mg1.2%
Total Carbohydrates 968 g322.5%
Dietary Fiber 45.5 g181.9%
Sugars 778.5 g
Protein 14 g27.8%
Vitamin A 19.6% Vitamin C 366.1%
Calcium 13.9% Iron 31.7%
*Based on a 2000 Calorie diet