You are here

Plum Pie

admin's picture
Ingredients
  Pastry for a double crust 9 inch pie 1
  Sugar 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Cinnamon 1⁄2 Teaspoon
  Sliced purple plums 4 Cup (64 tbs) (Fresh)
  Lemon juice 1 Tablespoon
  Butter/Margarine 2 Tablespoon
Directions

Heat oven to 425°.
Prepare pastry.
Stir together sugar, flour and cinnamon; mix with plums.
Turn into pastry-lined pie pan; sprinkle with lemon juice and dot with butter.
Cover with top crust which has slits cut in it; seal and flute.
Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
Bake 35 to 45 minutes or until crust is brown and juice begins to bubble through slits in crust.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Plum

Rate It

Your rating: None
4.24
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2368 Calories from Fat 235

% Daily Value*

Total Fat 113 g174.2%

Saturated Fat 15.6 g78%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 4.5 mg0.2%

Total Carbohydrates 334 g111.4%

Dietary Fiber 12.9 g51.5%

Sugars 173.9 g

Protein 28 g55.8%

Vitamin A 66.3% Vitamin C 128.8%

Calcium 8.5% Iron 19%

*Based on a 2000 Calorie diet

0 Comments

Plum Pie Recipe