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Spinach And Feta Pie

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Ingredients
  Frozen chopped spinach 10 Ounce (1 Package)
  Appetizer pastry dough/Pie dough of choice 1
  Vegetable oil 2 Tablespoon
  Onion 1 Large, chopped
  Eggs 3
  Feta cheese 1⁄4 Pound, crumbled
  Dried dill weed 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Place spinach in a strainer or colander to thaw and drain.
Divide pastry dough into 2 pieces.
Roll out 1 piece to a 12-inch circle.
Gently fit over bottom and up side of a 9-ihch pie pan or quiche pan.
Roll out remaining pastry to a 10-inch circle; set aside.
Pour oil into a large skillet; add onion.
Saute over medium heat for 2 to 3 minutes until softened.
With back of a large spoon, press excess water out of thawed spinach.
Stir drained spinach into sauteed onion.
Stir occasionally over medium heat 4 to 5 minutes until spinach is limp; set aside.
Preheat oven to 350°F (175°C).
In a medium bowl, beat eggs.
Stir in cheese, dill, salt, pepper and spinach mixture.
Spoon into pastry-lined pan.
Top with remaining pastry.
Trim and crimp edges.
Cut several slits in top pastry.
Bake 50 to 60 minutes until golden brown.
Cool about 10 minutes before serving.
Cut into small wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Cheese

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