You are here

Sausage And Mushroom Pasta Pie

admin's picture
Ingredients
For crust
  Spaghetti 4 Ounce (Packaged)
  Egg 1 , beaten
  Grated parmesan cheese/Romano cheese 1⁄3 Cup (5.33 tbs)
  Margarine/Butter 1 Tablespoon
For filling
  Creamed cottage cheese 1 Cup (16 tbs)
  Snipped fresh parsley 1 Tablespoon
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Bulk italian sausage/Pork sausage 12 Ounce
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 14 Cup (224 tbs)
  Meatless spaghetti sauce 1 Cup (16 tbs)
  Garlic powder 1⁄4 Teaspoon
  Grated parmesan cheese/Romano cheese 1 Tablespoon
  Shredded mozzarella cheese 1⁄2 Cup (8 tbs)
Directions

For crust: Cook spaghetti according to package directions.
Drain.
In medium mixing bowl combine 1 egg, 1/3 cup Parmesan cheese and margarine.
Stir in hot spaghetti.
Press mixture evenly into bottom and up sides of greased 9-inch pie plate.
Set aside.
For filling: In small mixing bowl stir together 1 egg, cottage cheese and parsley.
Spread mixture evenly over crust.
Sprinkle with mushrooms.
In large skillet cook sausage, onion and green pepper until sausage no longer is pink.
Drain well.
Stir in spaghetti sauce and garlic powder.
Heat through.
Spoon meat mixture over cottage cheese mixture.
Sprinkle with 1 tablespoon Parmesan cheese.
Bake in 350°F convection oven on rack #2 or #3 offset for 20 to 25 minutes (or bake in preheated 350°F radiant bake oven 23 to 25 minutes) or until filling is heated through.
Sprinkle with mozzarella cheese.
Let stand 5 minutes.
Cut into wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pasta
Interest: 
Healthy

Rate It

Your rating: None
3.933335
Average: 3.9 (18 votes)