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Sausage And Mushroom Pasta Pie

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For crust
  Spaghetti 4 Ounce (Packaged)
  Egg 1 , beaten
  Grated parmesan cheese/Romano cheese 1⁄3 Cup (5.33 tbs)
  Margarine/Butter 1 Tablespoon
For filling
  Creamed cottage cheese 1 Cup (16 tbs)
  Snipped fresh parsley 1 Tablespoon
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Bulk italian sausage/Pork sausage 12 Ounce
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 14 Cup (224 tbs)
  Meatless spaghetti sauce 1 Cup (16 tbs)
  Garlic powder 1⁄4 Teaspoon
  Grated parmesan cheese/Romano cheese 1 Tablespoon
  Shredded mozzarella cheese 1⁄2 Cup (8 tbs)

For crust: Cook spaghetti according to package directions.
In medium mixing bowl combine 1 egg, 1/3 cup Parmesan cheese and margarine.
Stir in hot spaghetti.
Press mixture evenly into bottom and up sides of greased 9-inch pie plate.
Set aside.
For filling: In small mixing bowl stir together 1 egg, cottage cheese and parsley.
Spread mixture evenly over crust.
Sprinkle with mushrooms.
In large skillet cook sausage, onion and green pepper until sausage no longer is pink.
Drain well.
Stir in spaghetti sauce and garlic powder.
Heat through.
Spoon meat mixture over cottage cheese mixture.
Sprinkle with 1 tablespoon Parmesan cheese.
Bake in 350°F convection oven on rack #2 or #3 offset for 20 to 25 minutes (or bake in preheated 350°F radiant bake oven 23 to 25 minutes) or until filling is heated through.
Sprinkle with mozzarella cheese.
Let stand 5 minutes.
Cut into wedges.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2710 Calories from Fat 1394

% Daily Value*

Total Fat 155 g238.3%

Saturated Fat 61.1 g305.5%

Trans Fat 0 g

Cholesterol 599.2 mg199.7%

Sodium 4329.7 mg180.4%

Total Carbohydrates 207 g69.1%

Dietary Fiber 35.7 g142.8%

Sugars 65.5 g

Protein 142 g284.1%

Vitamin A 232.1% Vitamin C 2592.3%

Calcium 122.8% Iron 103.4%

*Based on a 2000 Calorie diet

Sausage And Mushroom Pasta Pie Recipe