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Banana Rum Pie

Pie.Chef's picture
  Regular vanilla pudding mix 3 1⁄8 Ounce (1 Package, 3 1/8 Ounce)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Milk 2 1⁄4 Cup (36 tbs)
  Fluffy white frosting mix 1 (1 Package)
  Rum flavoring 1 1⁄2 Teaspoon
  Salt 1 Dash
  Ground nutmeg 1 Dash
  Bananas 3 Small
  Semi-sweet chocolate square 1⁄2 Ounce (Use 1/2 Of A 1 Ounce Square)
  Butter/Margarine 1 Teaspoon

1) Prepare a pastry and roll out pastry.
2) Line a 9-inch pie plate.
3) Trim pastry to 1/2 inch beyond edge of pie plate.
4) Flute edge; prick bottom and sides of pastry with tines of a fork.
5) Bake in 450° oven for 10 to 12 minutes or till golden.
6) Cool thoroughly on wire rack.
7) In saucepan combine pudding mix and gelatin.
8) Cook according to pudding package directions except use the 2 1/2 cups milk.
9) Remove from heat; pour into a bowl.
10) Cover surface with clear plastic wrap or waxed paper.
11) Prepare frosting mix according to package directions.
12) Stir in rum flavoring, salt, and nutmeg.
13) Fold hot gelatin mixture into frosting mixture.
14) Slice 1 banana into baked pastry shell; cover with half gelatin-frosting mixture.
15) Repeat with second banana and remaining gelatin-frosting mixture.
16) Chill several hours or overnight till set.
17) Just before serving, diagonally slice the remaining banana and arrange in center of pie.
18) In saucepan melt chocolate and butter; drizzle over banana slices.
19) Cover; chill to store.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1058 Calories from Fat 274

% Daily Value*

Total Fat 31 g47.8%

Saturated Fat 17 g85.1%

Trans Fat 1.4 g

Cholesterol 61.6 mg20.5%

Sodium 1678.4 mg69.9%

Total Carbohydrates 169 g56.4%

Dietary Fiber 4.8 g19.2%

Sugars 149.9 g

Protein 32 g63%

Vitamin A 14.8% Vitamin C 21.8%

Calcium 60.8% Iron 6.6%

*Based on a 2000 Calorie diet

Banana Rum Pie Recipe