Holder's Angel Strawberry Pie
|Sugar||1 Cup (16 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Whipping cream||1 1⁄2 Quart|
Beat egg whites until stiff, but not dry; add sugar, baking powder, and salt gradually, beating after each addition.
Pile into buttered pyrex pie pan and bake in 250-degree oven for 1 1/2 hours.
When cool, place drained strawberries in pie shell, cover wi