Mayflower Deep Dish Apple Pie
|Rich deep dish pie crust with top||1|
|Sugar||1 Cup (16 tbs)|
|Tart apples||3 Cup (48 tbs) (to fill dish)|
|Lemon juice||1 Tablespoon|
|Chopped citron||1⁄4 Cup (4 tbs)|
Collect and measure ingredients, peel and slice apples very thin, removing cores and seeds about 3 cups of tart apples.
Roll out bottom crust and line in earthen dish neatly.
Spread 1/2 cup of the sugar evenly over the bottom.
Arrange sliced apples in the