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Brown Sugar Peach Pie

Veggie.Lover's picture
Ingredients
  Pastry 1 (1/2 Recipe)
For filling :
  Brown sugar/Plain sugar 3⁄4 Cup (12 tbs)
  Cornflour 1⁄3 Cup (5.33 tbs)
  Water 6 Tablespoon
  Lemon juice 1 Tablespoon
  Butter 2 Tablespoon
  Peaches 750 Gram
Directions

Put all the above ingredients except pastry and peaches in a pan, and put them on a very slow fire.
Keep on stirring till it becomes thick and smooth like sauce.
Make a 9 1/2 inch pie crust.
Pour some sauce.
Carefully arrange peach halves on it.
Pour the remaining sauce.
If possible, make a criss cross pattern on the top.
Bake in hot oven (210°C) for about 30 minutes.
Chill, and serve cold.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Peach

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4.21316
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1501 Calories from Fat 354

% Daily Value*

Total Fat 40 g61.5%

Saturated Fat 17.6 g87.8%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 68 mg2.8%

Total Carbohydrates 291 g97%

Dietary Fiber 13.8 g55%

Sugars 223.3 g

Protein 11 g22.5%

Vitamin A 63.9% Vitamin C 94%

Calcium 5.4% Iron 11.8%

*Based on a 2000 Calorie diet

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Brown Sugar Peach Pie Recipe