Brown Sugar Peach Pie
|Pastry||1 (1/2 Recipe)|
|For filling :|
|Brown sugar/Plain sugar||3⁄4 Cup (12 tbs)|
|Cornflour||1⁄3 Cup (5.33 tbs)|
|Lemon juice||1 Tablespoon|
Put all the above ingredients except pastry and peaches in a pan, and put them on a very slow fire.
Keep on stirring till it becomes thick and smooth like sauce.
Make a 9 1/2 inch pie crust.
Pour some sauce.
Carefully arrange peach halves on it.
Pour the remaining sauce.
If possible, make a criss cross pattern on the top.
Bake in hot oven (210°C) for about 30 minutes.
Chill, and serve cold.