Choco Nut Chiffon Pie
|Corn flakes/1 cup corn flake crumbs||4 Cup (64 tbs)|
|Chopped nuts||2 Tablespoon, finely chopped|
|Soft butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Sugar||1⁄2 Cup (8 tbs)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Semi sweet chocolate morsels||6 Ounce (1 Cup / 1 Package)|
|Vanilla flavoring||1 Teaspoon|
|Whipping cream||1 Cup (16 tbs)|
1. If using Corn Flakes, crush into fine crumbs.
2. Combine Corn Flake Crumbs, 2 tablespoons sugar, nuts and butter in 9-inch pie pan; mix well. With tablespoon press evenly and firmly around sides and bottom of pie pan. Chill.
3. Mix gelatin, 1/2 cup sugar and salt thoroughly in a medium size saucepan. Add milk and chocolate morsels; cook over medium heat, stirring constantly, until gelatin is dissolved and chocolate is melted. Remove from heat; beat with rotary beater until chocolate is blended. Stir in vanilla. Chill, stirring occasionally, until mixture mounds when dropped from a spoon.
4. Whip cream until stiff; fold into gelatin mixture. Spread lightly in Crumb crust. Chill until firm. Pie may be garnished with additional whipped cream; top with maraschino cherries or crushed peppermint stick candy, if desired.
Serving size: Complete recipe
Calories 3756 Calories from Fat 1923
% Daily Value*
Total Fat 216 g332.1%
Saturated Fat 130.9 g654.3%
Trans Fat 0 g
Cholesterol 528 mg176%
Sodium 1754 mg73.1%
Total Carbohydrates 416 g138.8%
Dietary Fiber 5.9 g23.5%
Sugars 272.2 g
Protein 38 g76.5%
Vitamin A 101.2% Vitamin C 56.4%
Calcium 58.6% Iron 168.9%
*Based on a 2000 Calorie diet