You are here

Choco Nut Chiffon Pie

American.foodie's picture
  Corn flakes/1 cup corn flake crumbs 4 Cup (64 tbs)
  Sugar 2 Tablespoon
  Chopped nuts 2 Tablespoon, finely chopped
  Soft butter/Margarine 1⁄3 Cup (5.33 tbs)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Semi sweet chocolate morsels 6 Ounce (1 Cup / 1 Package)
  Vanilla flavoring 1 Teaspoon
  Whipping cream 1 Cup (16 tbs)

1. If using Corn Flakes, crush into fine crumbs.
2. Combine Corn Flake Crumbs, 2 tablespoons sugar, nuts and butter in 9-inch pie pan; mix well. With tablespoon press evenly and firmly around sides and bottom of pie pan. Chill.
3. Mix gelatin, 1/2 cup sugar and salt thoroughly in a medium size saucepan. Add milk and chocolate morsels; cook over medium heat, stirring constantly, until gelatin is dissolved and chocolate is melted. Remove from heat; beat with rotary beater until chocolate is blended. Stir in vanilla. Chill, stirring occasionally, until mixture mounds when dropped from a spoon.
4. Whip cream until stiff; fold into gelatin mixture. Spread lightly in Crumb crust. Chill until firm. Pie may be garnished with additional whipped cream; top with maraschino cherries or crushed peppermint stick candy, if desired.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3756 Calories from Fat 1923

% Daily Value*

Total Fat 216 g332.1%

Saturated Fat 130.9 g654.3%

Trans Fat 0 g

Cholesterol 528 mg176%

Sodium 1754 mg73.1%

Total Carbohydrates 416 g138.8%

Dietary Fiber 5.9 g23.5%

Sugars 272.2 g

Protein 38 g76.5%

Vitamin A 101.2% Vitamin C 56.4%

Calcium 58.6% Iron 168.9%

*Based on a 2000 Calorie diet

Choco Nut Chiffon Pie Recipe