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Choco Nut Chiffon Pie

American.foodie's picture
Ingredients
  Corn flakes/1 cup corn flake crumbs 4 Cup (64 tbs)
  Sugar 2 Tablespoon
  Chopped nuts 2 Tablespoon, finely chopped
  Soft butter/Margarine 1⁄3 Cup (5.33 tbs)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Semi sweet chocolate morsels 6 Ounce (1 Cup / 1 Package)
  Vanilla flavoring 1 Teaspoon
  Whipping cream 1 Cup (16 tbs)
Directions

1. If using Corn Flakes, crush into fine crumbs.
2. Combine Corn Flake Crumbs, 2 tablespoons sugar, nuts and butter in 9-inch pie pan; mix well. With tablespoon press evenly and firmly around sides and bottom of pie pan. Chill.
3. Mix gelatin, 1/2 cup sugar and salt thoroughly in a medium size saucepan. Add milk and chocolate morsels; cook over medium heat, stirring constantly, until gelatin is dissolved and chocolate is melted. Remove from heat; beat with rotary beater until chocolate is blended. Stir in vanilla. Chill, stirring occasionally, until mixture mounds when dropped from a spoon.
4. Whip cream until stiff; fold into gelatin mixture. Spread lightly in Crumb crust. Chill until firm. Pie may be garnished with additional whipped cream; top with maraschino cherries or crushed peppermint stick candy, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Nut

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