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Turkey Shepherd's Pie

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Ingredients
  Sweet potato 1 Large, peeled and quartered
  Yukon gold potato 1 Large, scrubbed and quartered
  Low fat milk 1⁄4 Cup (4 tbs)
  Salt 1 1⁄4 Teaspoon
  Olive oil 2 Teaspoon
  Onion 1 Large, chopped
  Carrots 2 , diced
  Ground skinless turkey breast 1 1⁄4 Pound
  Chopped fresh thyme/3/4 teaspoon dried thyme 2 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  All purpose flour 2 Tablespoon
  Reduced sodium chicken broth 1 1⁄4 Cup (20 tbs)
  Tomato paste 1⁄4 Cup (4 tbs)
Directions

1. Combine the potatoes and enough cold water to cover in a medium saucepan; bring to a boil. Reduce the heat and simmer, covered, until fork-tender, about 15 minutes. Drain and mash the potatoes with the milk and 1 teaspoon of the salt.
2. Meanwhile, preheat the oven to 425°F.
3. To make the filling, heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the onion and carrots; cook until golden, about 7 minutes. Add the turkey, thyme, the remaining 1/4 teaspoon salt, and the pepper; cook, breaking up the turkey with a wooden spoon, until browned, about 4 minutes. Sprinkle in the flour and cook, stirring constantly, just until the flour is absorbed, about
30 seconds. Stir in the broth and tomato paste; bring the mixture to a boil. Reduce the heat and simmer, stirring constantly, until slightly thickened, about 1 minute.
4. Transfer the filling to a 2-quart baking dish; top with the potato mixture and spread evenly with a fork, making a pattern with the tines. Bake until heated through, about 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Turkey
Cook Time: 
2 Minutes

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4.34706
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1309 Calories from Fat 191

% Daily Value*

Total Fat 19 g29.5%

Saturated Fat 1.8 g9.1%

Trans Fat 0 g

Cholesterol 229 mg76.3%

Sodium 3573.7 mg148.9%

Total Carbohydrates 138 g46.1%

Dietary Fiber 21.1 g84.3%

Sugars 39.5 g

Protein 162 g324.4%

Vitamin A 860.1% Vitamin C 105.1%

Calcium 30.1% Iron 80.6%

*Based on a 2000 Calorie diet

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Turkey Shepherd's Pie Recipe