Country Breakfast Pie
21 Sep 2010
|Ground sausage||250 Gram (1 Package)|
|9 inch deep dish pie shell||1|
|Grated cheddar cheese||1 1⁄2 Cup (24 tbs)|
|Chopped bell peppers||1⁄4 Cup (4 tbs)|
|Red bell peppers||1⁄4 Cup (4 tbs), chopped|
|Chopped onion||2 Tablespoon|
|Eggs||4 , beaten|
|Light cream||1 Cup (16 tbs)|
Fry sausage until done.
Crumble and drain.
Mix cheese and sausage together.
Sprinkle into pie shell.
Combine beaten eggs and remaining ingredients.
Pour into shell.
Bake at 375° for 40-45 min Cool on rack 10 min before serving.
Country Breakfast Pie Recipe