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Country Breakfast Pie

American.Kitchen's picture
Ingredients
  Ground sausage 250 Gram (1 Package)
  9 inch deep dish pie shell 1
  Grated cheddar cheese 1 1⁄2 Cup (24 tbs)
  Chopped bell peppers 1⁄4 Cup (4 tbs)
  Red bell peppers 1⁄4 Cup (4 tbs), chopped
  Chopped onion 2 Tablespoon
  Eggs 4 , beaten
  Light cream 1 Cup (16 tbs)
Directions

Fry sausage until done.
Crumble and drain.
Mix cheese and sausage together.
Sprinkle into pie shell.
Combine beaten eggs and remaining ingredients.
Pour into shell.
Bake at 375° for 40-45 min Cool on rack 10 min before serving.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Cheese

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4.2375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2761 Calories from Fat 1884

% Daily Value*

Total Fat 205 g316%

Saturated Fat 105.1 g525.7%

Trans Fat 0 g

Cholesterol 1294 mg431.3%

Sodium 3656.7 mg152.4%

Total Carbohydrates 115 g38.5%

Dietary Fiber 31.5 g125.9%

Sugars 10.6 g

Protein 111 g222.2%

Vitamin A 163.2% Vitamin C 164.7%

Calcium 149.4% Iron 55.2%

*Based on a 2000 Calorie diet

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Country Breakfast Pie Recipe