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Crunch N Cream Pie

American.foodie's picture
Ingredients
  Soft butter/Margarine 3 1⁄2 Cup (56 tbs)
  Brown sugar 1 Cup (16 tbs), firmly packed
  Corn flakes 3 Cup (48 tbs)
  Chopped nuts 1 Cup (16 tbs)
  Flaked coconut 1 Cup (16 tbs)
  Vanilla ice cream 1 Quart, softened
Directions

1. Beat butter and sugar until fluffy; mix in Corn Flakes, nuts and coconut.
2. Press 2/3 of the Corn Flakes mixture lightly in bottom and around sides of 9-inch pie pan. Fill evenly with ice cream; sprinkle with remaining Corn Flakes mixture, pressing lightly into ice cream.
3. Freeze for several hours or overnight. Serve with blueberries or other fresh fruit if desired.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Restriction: 
Vegetarian

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 10257 Calories from Fat 7774

% Daily Value*

Total Fat 880 g1353.7%

Saturated Fat 533.7 g2668.7%

Trans Fat 0 g

Cholesterol 2124.6 mg708.2%

Sodium 2261.1 mg94.2%

Total Carbohydrates 574 g191.3%

Dietary Fiber 33.5 g134.1%

Sugars 421 g

Protein 82 g164%

Vitamin A 519.1% Vitamin C 53.9%

Calcium 162.8% Iron 146.7%

*Based on a 2000 Calorie diet

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Crunch N Cream Pie Recipe