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Crunch N Cream Pie

American.foodie's picture
Ingredients
  Soft butter/Margarine 3 1⁄2 Cup (56 tbs)
  Brown sugar 1 Cup (16 tbs), firmly packed
  Corn flakes 3 Cup (48 tbs)
  Chopped nuts 1 Cup (16 tbs)
  Flaked coconut 1 Cup (16 tbs)
  Vanilla ice cream 1 Quart, softened
Directions

1. Beat butter and sugar until fluffy; mix in Corn Flakes, nuts and coconut.
2. Press 2/3 of the Corn Flakes mixture lightly in bottom and around sides of 9-inch pie pan. Fill evenly with ice cream; sprinkle with remaining Corn Flakes mixture, pressing lightly into ice cream.
3. Freeze for several hours or overnight. Serve with blueberries or other fresh fruit if desired.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Restriction: 
Vegetarian

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