Mai Tai Pie
|9 inch pie crust||1|
|Pineapple grapefruit juice||1 Cup (16 tbs)|
|Frozen orange juice concentrate||1 1⁄2 Tablespoon|
|Egg yolks||2 , beaten|
|Egg whites||2 , beaten|
|Heavy whipping cream||1⁄4 Cup (4 tbs), whipped|
|Heavy whipping cream||1⁄2 Cup (8 tbs), whipped (With 1 Teaspoon Orange Juice Concentrate)|
|Cherries||6 (For Garnish)|
1.Combine juices, cornstarch, sugar and salt in a saucepan.Cook until thickened, stirring constantly.
2.Stir a little of this hot mixture into egg yolks, then add this to remaining hot mixture, stirring constantly.Cook 4 minutes over very low heat.
3.Cool mixture; add rum; beat until smooth.
4.Fold in whipped cream.
5.Fold in egg whites.
6.Pour into pie crust.
7.Top with the additional whipped cream.
8.Garnish with cherries.