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Mai Tai Pie

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Ingredients
  9 inch pie crust 1
  Pineapple grapefruit juice 1 Cup (16 tbs)
  Frozen orange juice concentrate 1 1⁄2 Tablespoon
  Cornstarch 3 Tablespoon
  Sugar 6 Tablespoon
  Salt 1⁄4 Teaspoon
  Egg yolks 2 , beaten
  Egg whites 2 , beaten
  Rum 3 Tablespoon
  Heavy whipping cream 1⁄4 Cup (4 tbs), whipped
  Heavy whipping cream 1⁄2 Cup (8 tbs), whipped (With 1 Teaspoon Orange Juice Concentrate)
  Cherries 6 (For Garnish)
Directions

1.Combine juices, cornstarch, sugar and salt in a saucepan.Cook until thickened, stirring constantly.
2.Stir a little of this hot mixture into egg yolks, then add this to remaining hot mixture, stirring constantly.Cook 4 minutes over very low heat.
3.Cool mixture; add rum; beat until smooth.
4.Fold in whipped cream.
5.Fold in egg whites.
6.Pour into pie crust.
7.Top with the additional whipped cream.
8.Garnish with cherries.
9.Refrigerate.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Wine And Drink
Method: 
Chilling

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