|Corn flakes/3/4 cup corn flake crumbs||3 Cup (48 tbs)|
|Soft butter/Margarine||1⁄4 Cup (4 tbs)|
|Canned pineapple chunks||20 Ounce (1 Can)|
|Lemon gelatin||3 Ounce (1 Package)|
|Cream cheese||8 Ounce, softened (1 Package)|
1. If using Corn Flakes, crush into fine crumbs. Combine Corn Flake Crumbs, sugar and butter in bottom of 8-inch pie pan; mix well. With tablespoon press evenly and firmly around sides and bottom of pan. Chill.
2. Drain pineapple chunks, reserving syrup; chill pineapple. Add water to syrup to make one cup; bring to a boil. Add gelatin and stir until completely dissolved.
3. Gradually blend half of hot gelatin mixture into cream cheese. Beat until smooth; pour into chilled crust. Chill until set.
4. Arrange pineapple on top; spoon remainder of gelatin over all. Chill.
Serving size: Complete recipe
Calories 2310 Calories from Fat 1087
% Daily Value*
Total Fat 124 g190.3%
Saturated Fat 72.9 g364.6%
Trans Fat 0 g
Cholesterol 371.5 mg123.8%
Sodium 2119.4 mg88.3%
Total Carbohydrates 291 g97.2%
Dietary Fiber 7.5 g29.9%
Sugars 179.6 g
Protein 27 g54.6%
Vitamin A 128.1% Vitamin C 42.3%
Calcium 23.6% Iron 130.3%
*Based on a 2000 Calorie diet