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Spectacular Pie

American.foodie's picture
  Corn flakes/3/4 cup corn flake crumbs 3 Cup (48 tbs)
  Sugar 2 Tablespoon
  Soft butter/Margarine 1⁄4 Cup (4 tbs)
  Canned pineapple chunks 20 Ounce (1 Can)
  Lemon gelatin 3 Ounce (1 Package)
  Cream cheese 8 Ounce, softened (1 Package)

1. If using Corn Flakes, crush into fine crumbs. Combine Corn Flake Crumbs, sugar and butter in bottom of 8-inch pie pan; mix well. With tablespoon press evenly and firmly around sides and bottom of pan. Chill.
2. Drain pineapple chunks, reserving syrup; chill pineapple. Add water to syrup to make one cup; bring to a boil. Add gelatin and stir until completely dissolved.
3. Gradually blend half of hot gelatin mixture into cream cheese. Beat until smooth; pour into chilled crust. Chill until set.
4. Arrange pineapple on top; spoon remainder of gelatin over all. Chill.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2310 Calories from Fat 1087

% Daily Value*

Total Fat 124 g190.3%

Saturated Fat 72.9 g364.6%

Trans Fat 0 g

Cholesterol 371.5 mg123.8%

Sodium 2119.4 mg88.3%

Total Carbohydrates 291 g97.2%

Dietary Fiber 7.5 g29.9%

Sugars 179.6 g

Protein 27 g54.6%

Vitamin A 128.1% Vitamin C 42.3%

Calcium 23.6% Iron 130.3%

*Based on a 2000 Calorie diet

Spectacular Pie Recipe