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Grandmother's Pecan Pie

American.Kitchen's picture
Ingredients
  Karo syrup 2 Cup (32 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Pecans 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Flour 2 Tablespoon
  Eggs 6
  Vanilla 1 Teaspoon
Directions

Mix all ingredients together.
Divide filling into two large pie pans and bake at 400° for 10 min.
Reduce heat to 350° and bake until firm in center when shaken or when knife inserted in center comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Pecan

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5789 Calories from Fat 1446

% Daily Value*

Total Fat 170 g262.2%

Saturated Fat 21.4 g107%

Trans Fat 0 g

Cholesterol 1268.9 mg423%

Sodium 2185.6 mg91.1%

Total Carbohydrates 1035 g345%

Dietary Fiber 19.5 g78.1%

Sugars 992.5 g

Protein 59 g117.5%

Vitamin A 31.4% Vitamin C 3.6%

Calcium 30.4% Iron 65.9%

*Based on a 2000 Calorie diet

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Grandmother's Pecan Pie Recipe