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Grandmother's Pecan Pie

American.Kitchen's picture
Ingredients
  Karo syrup 2 Cup (32 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Pecans 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Flour 2 Tablespoon
  Eggs 6
  Vanilla 1 Teaspoon
Directions

Mix all ingredients together.
Divide filling into two large pie pans and bake at 400° for 10 min.
Reduce heat to 350° and bake until firm in center when shaken or when knife inserted in center comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Pecan

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