Strawberry Coconut Crunch Pie
|Kashi crunch cereal||2 Cup (32 tbs)|
|Whole wheat flour||1⁄3 Cup (5.33 tbs)|
|Shredded coconut||3⁄4 Cup (12 tbs)|
|Apple juice concentrate||1⁄2 Cup (8 tbs), thawed|
|Strawberries||3 Cup (48 tbs), halved|
|Cold water||1⁄4 Cup (4 tbs)|
1. Preheat oven to 375°F.
2. Place cereal in a plastic bag and crush with a rolling pin, or grind in a food processor or blender until semi-fine in texture.
3. Place crushed cereal in a bowl and add flour, coconut and apple juice. Stir until well blended.