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Minced Peach Pie

Pie.Chef's picture
Ingredients
  Pastry 1 (For Double Crust Pie)
  Bottled mincemeat 28 Ounce
  Canned peach slices 29 Ounce, drained (1 Can)
  Sugar 1 Tablespoon
Directions

Prepare and roll out pastry.
Line a 9-inch pie plate with half of the pastry.
Trim pastry to edge of pie plate.
In mixing bowl combine prepared mincemeat and drained peaches.
Pour mixture into pastry-lined pie plate.
Cut slits in top crust; place pastry atop filling.
Seal and flute edge.
Brush top with a little milk and sprinkle with some sugar.
To prevent overbrowning, cover edge of pie with foil.
Bake in 375° oven for 25 minutes.
Remove foil; bake about 25 minutes more or till crust is golden.
Cool on rack before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Peach

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2436 Calories from Fat 133

% Daily Value*

Total Fat 15 g22.9%

Saturated Fat 2 g10.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2093.8 mg87.2%

Total Carbohydrates 579 g193%

Dietary Fiber 28 g112.1%

Sugars 423.9 g

Protein 16 g32.8%

Vitamin A 125.6% Vitamin C 38.4%

Calcium 34.2% Iron 28.2%

*Based on a 2000 Calorie diet

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Minced Peach Pie Recipe