You are here

Individual Chicken Pies

Chicken.delights's picture
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 6 Tablespoon
  All purpose flour 7 Tablespoon
  Salt 1 Teaspoon
  Dried rosemary/Poultry seasoning 1⁄2 Teaspoon, crushed
  Pepper 1⁄8 Teaspoon
  Chicken broth 3 Cup (48 tbs)
  Cooked and cubed chicken 3 Cup (48 tbs)
  Frozen peas and carrots 10 Ounce, cooked, drained (1 Package)
  Chopped pimiento 1⁄4 Cup (4 tbs)
  Refrigerated biscuits 6

Cook onion in butter till tender; blend in flour and seasonings.
Stir in broth.
Cook and stir till thick and bubbly.
Add chicken, vegetables, and pimiento; heat till bubbly.
Pour into 6 individual casseroles.
Quarter biscuits; place 4 pieces atop hot filling in each casserole.
Bake at 450° till lightly browned, 8 to 10 minutes.

Recipe Summary


Rate It

Your rating: None
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2640 Calories from Fat 1065

% Daily Value*

Total Fat 120 g185%

Saturated Fat 58.3 g291.3%

Trans Fat 0 g

Cholesterol 699.1 mg233%

Sodium 6173.1 mg257.2%

Total Carbohydrates 197 g65.5%

Dietary Fiber 17 g67.9%

Sugars 20.2 g

Protein 191 g381.6%

Vitamin A 618.3% Vitamin C 160.9%

Calcium 33.7% Iron 111.8%

*Based on a 2000 Calorie diet

Individual Chicken Pies Recipe