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Easy Banana Cream Pie

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Ingredients
  Baked pie shell 9 Inch
  Sugar 2⁄3 Cup (10.67 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Milk 3 Cup (48 tbs)
  Egg yolks 4 , slightly beaten
  Butter/Margarine 2 Tablespoon, softened
  Vanilla 4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)
  Bananas 2 Large
  Sweetened whipped cream 1⁄2 Cup (8 tbs)
Directions

Bake pie shell.
Stir together sugar, cornstarch and salt in saucepan.
Blend milk and egg yolks; gradually stir into sugar mixture.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Remove from heat; blend in butter and vanilla.
Press plastic wrap onto filling in saucepan and cool to room temperature.
Peel and slice bananas; arrange layer of banana slices 1/2 inch deep in baked pie shell.
Pour in cooled filling.
Chill pie thoroughly, at least 2 hours.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Banana

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