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Easy Banana Cream Pie

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  Baked pie shell 9 Inch
  Sugar 2⁄3 Cup (10.67 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Milk 3 Cup (48 tbs)
  Egg yolks 4 , slightly beaten
  Butter/Margarine 2 Tablespoon, softened
  Vanilla 4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)
  Bananas 2 Large
  Sweetened whipped cream 1⁄2 Cup (8 tbs)

Bake pie shell.
Stir together sugar, cornstarch and salt in saucepan.
Blend milk and egg yolks; gradually stir into sugar mixture.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Remove from heat; blend in butter and vanilla.
Press plastic wrap onto filling in saucepan and cool to room temperature.
Peel and slice bananas; arrange layer of banana slices 1/2 inch deep in baked pie shell.
Pour in cooled filling.
Chill pie thoroughly, at least 2 hours.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2290 Calories from Fat 784

% Daily Value*

Total Fat 88 g135%

Saturated Fat 47.5 g237.3%

Trans Fat 0 g

Cholesterol 936.9 mg312.3%

Sodium 1473.1 mg61.4%

Total Carbohydrates 342 g114.1%

Dietary Fiber 11.1 g44.5%

Sugars 244.3 g

Protein 41 g82.2%

Vitamin A 62.9% Vitamin C 59.8%

Calcium 102.5% Iron 19%

*Based on a 2000 Calorie diet

Easy Banana Cream Pie Recipe