Fresh Blueberry Pie
|Sugar||3⁄4 Cup (12 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Blueberries||1 Quart, rinsed and picked over (4 1/2 Cups)|
|Lemon juice||1 Tablespoon|
|9 inch baked pie shell||1 , cooled|
|Finely grated lemon peel||1 Teaspoon|
|Fresh blueberries||1⁄4 Cup (4 tbs)|
In a medium size saucepan, mix together cornstarch, salt, and sugar. Stir in water.
Add 2 1/4 cups blueberries and cook over medium heat, stirring constantly, until mixture becomes thick. Stir in butter and lemon juice. Remove from heat and cool.
Put the remaining blueberries in the bottom of the prebaked pie shell. Over these, spoon thickened blueberry mixture. Chill.
Just before serving, garnish with d cream and studded with blueberries.
Serving size: Complete recipe
Calories 2272 Calories from Fat 586
% Daily Value*
Total Fat 68 g104.8%
Saturated Fat 26.8 g134%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 1159.9 mg48.3%
Total Carbohydrates 412 g137.4%
Dietary Fiber 24.4 g97.8%
Sugars 255.9 g
Protein 15 g30.3%
Vitamin A 18.2% Vitamin C 181.2%
Calcium 82.5% Iron 16.4%
*Based on a 2000 Calorie diet