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Fresh Blueberry Pie

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Ingredients
  Cornstarch 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Water 1⁄4 Cup (4 tbs)
  Blueberries 1 Quart, rinsed and picked over (4 1/2 Cups)
  Butter 1 Tablespoon
  Lemon juice 1 Tablespoon
  9 inch baked pie shell 1 , cooled
  Finely grated lemon peel 1 Teaspoon
  Fresh blueberries 1⁄4 Cup (4 tbs)
Directions

In a medium size saucepan, mix together cornstarch, salt, and sugar. Stir in water.
Add 2 1/4 cups blueberries and cook over medium heat, stirring constantly, until mixture becomes thick. Stir in butter and lemon juice. Remove from heat and cool.
Put the remaining blueberries in the bottom of the prebaked pie shell. Over these, spoon thickened blueberry mixture. Chill.
Just before serving, garnish with d cream and studded with blueberries.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Blueberry

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2272 Calories from Fat 586

% Daily Value*

Total Fat 68 g104.8%

Saturated Fat 26.8 g134%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 1159.9 mg48.3%

Total Carbohydrates 412 g137.4%

Dietary Fiber 24.4 g97.8%

Sugars 255.9 g

Protein 15 g30.3%

Vitamin A 18.2% Vitamin C 181.2%

Calcium 82.5% Iron 16.4%

*Based on a 2000 Calorie diet

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Fresh Blueberry Pie Recipe