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Paradise Pumpkin Pie

  Pastry 1 (For 1-Crust 9-Inch Pie)
  Cream cheese 8 Ounce, softened (1 Package)
  Sugar 1⁄4 Cup (4 tbs)
  Vanilla 1⁄2 Teaspoon
  Egg 1
  Canned pumpkin 1 1⁄4 Cup (20 tbs)
  Evaporated milk 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Cinnamon 1 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Salt 1 Dash
  Maple syrup 1⁄4 Cup (4 tbs)
  Pecan halves 1⁄4 Cup (4 tbs)

On lightly floured surface, roll pastry to 12-inch circle.
Place in 9-inch pie plate.
Turn under edge; flute.
Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended.
Blend in egg.
Spread onto bottom of pastry shell.
Combine all remaining ingredients except syrup and pecans; mix well.
Carefully pour over cream cheese mixture.
Bake at 350°, 65 minutes.
Brush with syrup; top with pecans.

Recipe Summary

Difficulty Level: 
Cook Time: 
65 Minutes

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2715 Calories from Fat 1320

% Daily Value*

Total Fat 151 g231.8%

Saturated Fat 65 g325.1%

Trans Fat 0 g

Cholesterol 958.1 mg319.4%

Sodium 1414.3 mg58.9%

Total Carbohydrates 294 g98%

Dietary Fiber 17.1 g68.3%

Sugars 253.1 g

Protein 60 g121%

Vitamin A 1038% Vitamin C 30.7%

Calcium 118.1% Iron 59.6%

*Based on a 2000 Calorie diet

Paradise Pumpkin Pie Recipe