Carries Lemon Or Chocolate Pie With High Meringue
|Flour||1⁄2 Cup (8 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Boiling water||2 Cup (32 tbs)|
|Butter||2 Ounce (An Egg Size Lump Of Butter)|
Sift the flour, cornstarch, salt, and sugar into the top of a double boiler, stir in the 2 cups boiling water slowly, before placing over lower part of vessel containing furiously boiling water.
Stir until custard leaves sides of pan this seems like etern