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Best Pumpkin Pie

Microwaverina's picture
Ingredients
  Canned pumpkin 16 Ounce (1 Can)
  Sweetened condensed milk 14 Ounce (1 Can)
  Eggs 2
  Ground cinnamon 1 Teaspoon
  Ground cloves/Ground all spice 1⁄2 Teaspoon
  Ground nutmeg/Mace 1⁄2 Teaspoon
  9 inch baked pastry shell 1
Directions

1. Combine all ingredients, except pastry shell, in a 3-quart bowl. Beat until well blended.
2. Pour pumpkin mixture into prepared shell. Microwave, uncovered, at Time Cook (power level 5) for 18 to 22 minutes, or until center is nearly set, rotating dish 2 times. Let stand 30 minutes to firm. Chill until serving time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Pumpkin

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3.971055
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2119 Calories from Fat 673

% Daily Value*

Total Fat 77 g118.8%

Saturated Fat 37.1 g185.3%

Trans Fat 0 g

Cholesterol 557.9 mg186%

Sodium 1188.5 mg49.5%

Total Carbohydrates 312 g103.9%

Dietary Fiber 17.2 g68.7%

Sugars 236.8 g

Protein 54 g107.5%

Vitamin A 1443.6% Vitamin C 52.8%

Calcium 179.8% Iron 53.3%

*Based on a 2000 Calorie diet

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Best Pumpkin Pie Recipe