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Sweet Georgia Peach Custard Pie

Western.Chefs's picture
For crust
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Butter 1⁄2 Cup (8 tbs) (1 Stick)
  Egg 1
  Peach schnapps/Other peachy liqueur / water 1 Tablespoon
For filling
  Sugar 6 Tablespoon
  All purpose flour 1 Tablespoon
  Eggs 2
  Sour cream 3⁄4 Cup (12 tbs)
  Vanilla extract 3⁄4 Teaspoon
  Grated lemon zest 1⁄8 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Salt 1⁄8 Teaspoon
  Peach schnapps/Other peachy liqueur 1 Tablespoon
  Ripe peaches 6 , peeled and sliced into 1/4 inch-thick slices
  Apple jelly 1⁄4 Cup (4 tbs), melted

Preheat the oven to 350°.
In a food processor combine the crust ingredients and process until just combined.
Pat the mixture into a greased 9-inch by 1 1/2-inch-deep pie plate, pressing the dough evenly into the bottom and up the sides of the dish.
In a large bowl mix together all of the filling ingredients except the peaches and jelly.
Pour it evenly into the pie shell.
Arrange the sliced peaches over the filling in a swirled pattern.
Bake the pie for 20 minutes.
Remove it from the oven and spoon warm apple jelly over the pie to glaze.
Bake for another 30 minutes or until the glaze is set.
Cut into wedges and serve warm.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3440 Calories from Fat 1291

% Daily Value*

Total Fat 147 g225.7%

Saturated Fat 84.3 g421.6%

Trans Fat 0 g

Cholesterol 966 mg322%

Sodium 1019 mg42.5%

Total Carbohydrates 492 g164.1%

Dietary Fiber 23.1 g92.5%

Sugars 314.9 g

Protein 55 g110%

Vitamin A 157.2% Vitamin C 116.2%

Calcium 77.4% Iron 86.8%

*Based on a 2000 Calorie diet

Sweet Georgia Peach Custard Pie Recipe