|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Cocoa||6 Tablespoon (1/4 Cup Plus 2 Tablespoon)|
|Sugar||1 Cup (16 tbs)|
|Eggs||2 , slightly beaten|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Vanilla extract||1 Teaspoon|
Melt butter in medium saucepan; remove from heat.
Add cocoa, sugar, eggs, flour, salt, and vanilla; beat well.
Pour into a well-greased 9-inch pie pan.
Bake at 350° for 15 minutes; cool.
Serve plain or topped with whipped cream or ice cream, if desired.