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Wild Apple Pie

Foreign.Taste's picture
Ingredients
  Wild apples 5 Cup (80 tbs), peeled, cored and sliced
  Granulated sugar 1 Cup (16 tbs)
  Flour 2 1⁄2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pumpkin pie spice 1 1⁄2 Teaspoon
  9 inch double crust pie pastry 1
  Margarine 2 Tablespoon
Directions

Place apples in mixing bowl.
In another bowl, combine remaining ingredients except crust.
Pour over apples.
Spoon apples into baked crust.
Dot with margarine before adjusting top crust.
Bake at 350°F for 60 minutes.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Dish: 
Pie
Ingredient: 
Apple

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