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Wild Apple Pie

Foreign.Taste's picture
Ingredients
  Wild apples 5 Cup (80 tbs), peeled, cored and sliced
  Granulated sugar 1 Cup (16 tbs)
  Flour 2 1⁄2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pumpkin pie spice 1 1⁄2 Teaspoon
  9 inch double crust pie pastry 1
  Margarine 2 Tablespoon
Directions

Place apples in mixing bowl.
In another bowl, combine remaining ingredients except crust.
Pour over apples.
Spoon apples into baked crust.
Dot with margarine before adjusting top crust.
Bake at 350°F for 60 minutes.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Dish: 
Pie
Ingredient: 
Apple

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2357 Calories from Fat 505

% Daily Value*

Total Fat 57 g87.1%

Saturated Fat 16.6 g83%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 532.4 mg22.2%

Total Carbohydrates 479 g159.5%

Dietary Fiber 36.8 g147.1%

Sugars 362 g

Protein 14 g27.7%

Vitamin A 34.8% Vitamin C 95%

Calcium 13.2% Iron 26%

*Based on a 2000 Calorie diet

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Wild Apple Pie Recipe