Mince Cream Cheese Pie
|9 inch pastry crust||1|
|Bottled mincemeat||28 Ounce|
|Cream cheese||6 Ounce, softened (2 Packages, 3 Ounce Each)|
|Sugar||1⁄3 Cup (5.33 tbs)|
Heat oven to 425°.
Spread mincemeat in pastry-lined pie pan.
Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning.
Bake 20 minutes.
In small mixer bowl, beat cream cheese, sugar and egg until smooth.
Remove pie from oven; remove foil.
Spread cream cheese mixture over mincemeat.
Reduce oven temperature to 350°.
Bake 20 to 25 minutes longer or until knife inserted in center of topping comes out clean.