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Mince Cream Cheese Pie

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Ingredients
  9 inch pastry crust 1
  Bottled mincemeat 28 Ounce
  Cream cheese 6 Ounce, softened (2 Packages, 3 Ounce Each)
  Sugar 1⁄3 Cup (5.33 tbs)
  Egg 1
Directions

Heat oven to 425°.
Prepare pastry.
Spread mincemeat in pastry-lined pie pan.
Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning.
Bake 20 minutes.
In small mixer bowl, beat cream cheese, sugar and egg until smooth.
Remove pie from oven; remove foil.
Spread cream cheese mixture over mincemeat.
Reduce oven temperature to 350°.
Bake 20 to 25 minutes longer or until knife inserted in center of topping comes out clean.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Cheese

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