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Fresh Strawberry Pie

Heart.Foods's picture
  Unflavored gelatin 1 1⁄2 Teaspoon
  Water 1 Tablespoon
  Fresh strawberries 6 Cup (96 tbs), rinsed and hulled
  Cornstarch 3 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Grated orange rind 1 Teaspoon
  Red food coloring 3 Drop (Adjust Quantity As Needed)
  Almond extract 1⁄8 Teaspoon
  9 inch pie shell 1 , baked and cooled (Or 1 Recipe)

In a small bowl, combine gelatin and 1 tablespoon water.
Set aside.
Measure 4 cups whole strawberries of uniform size.
Place strawberries, points up, on bottom of pie shell.
Place remaining 2 cups strawberries in a bowl and crush with a fork or potato masher.
Place in a saucepan over medium heat.
Add cornstarch, sugar and water.
Cook, stirring constantly, until thick and clear.
Remove from heat and add gelatin.
Cool and add rind, food coloring and extract.
Pour into pie shell, cover and refrigerate.
Chill several hours before serving.
Top with Whipped Dessert Topping if desired.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1949 Calories from Fat 548

% Daily Value*

Total Fat 61 g94.1%

Saturated Fat 22.6 g112.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 983.1 mg41%

Total Carbohydrates 341 g113.8%

Dietary Fiber 24.8 g99.2%

Sugars 151.4 g

Protein 21 g41.1%

Vitamin A 2.9% Vitamin C 1042.8%

Calcium 20.7% Iron 38.8%

*Based on a 2000 Calorie diet

Fresh Strawberry Pie Recipe