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Whole Wheat Pie Crust

Ingredients
  Whole wheat pastry flour 1 1⁄3 Cup (21.33 tbs)
  Salt 1⁄3 Teaspoon
  Corn free vegetable shortening 1⁄2 Cup (8 tbs), chilled
  White vinegar 1 Teaspoon
  Ice water 4 Teaspoon
Directions

Combine flour and salt.
Cut in shortening.
Add vinegar to water.
Sprinkle water over flour mixture to make a ball, working with hands if necessary.
Chill.
Roll out on a lightly floured pastry cloth or between two pieces of waxed paper dusted with flour.
Press into a 9-inch pie plate and prick with a fork.
For a no-bake filling, bake at 400° 10-12 minutes.
If filling is to be baked, prebake 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Ingredient: 
Wheat

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1226 Calories from Fat 920

% Daily Value*

Total Fat 104 g159.9%

Saturated Fat 25.6 g128%

Trans Fat 13.5 g

Cholesterol 0 mg

Sodium 650.8 mg27.1%

Total Carbohydrates 67 g22.3%

Dietary Fiber 11.6 g46.6%

Sugars 0 g

Protein 9 g17.5%

Vitamin A Vitamin C

Calcium 6% Iron 16.6%

*Based on a 2000 Calorie diet

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Whole Wheat Pie Crust Recipe